Lamb CheekAntologie·Giovanni CozzolinoL'aquilaA dish featuring slow-cooked lamb cheek, noted for its tenderness and flavor.|
cevicheLa Palma MexicatessenA dish of raw fish marinated in citrus juices, such as lemon or lime, and...|
Yellowtail CevicheSantiago's BodegaFresh yellowtail marinated in citrus juices with various seasonings.|
Scallops CevicheR&D Spadina·Eric ChongTorontoAn exceptional dish, showcasing the restaurant's modern Asian fusion approach.|
Scallop CevicheSiete Restaurante·Ricardo MartinsBarrancoA fresh and tasty ceviche featuring scallops and the freshest avocado.|
Scallop Ceviche with Lime, Apple, Yuzu SoyPollen Street Social·Jason AthertonLondonA scallop ceviche appetizer at Pollen Street Social, decorated with radish...|
CevicheLa Perlita·Ricardo MartinsBarrancoA classic Peruvian dish of fresh raw fish cured in citrus juices, often...|
Ceviche with sea urchin, corn, and crunchy “cancha”Fernandini Rest·Rodrigo FernandiniBarrancoA creamy, bold ceviche featuring sea urchin, corn, and crispy cancha,...|
Trout ceviche from the Andes with chirimoyaFernandini Rest·Rodrigo FernandiniBarrancoA surprising and delicious ceviche made with trout from the Andes, balanced...|
Calamari CevicheOjo Terrace·Francisco Paco RuanoBangkokA fresh and flavorful ceviche featuring calamari, prepared with Mexican...|
Ceviche dulce de frutasPLËGAT·Nanín PérezAlicanteA sweet fruit ceviche served with passionfruit sauce, fresh coriander, and...|
CevicheCasa Playa (Wynn Las Vegas)·Sarah ThompsonA general term for raw seafood cured in citrus juices, often served as an...|
KinilawUntitled Restaurant·Chef Mark JohnsonSavannahMore of a tartare presentation (tiny pieces of cubed fish) instead of thin...|
CevichesPacha Mamas LV·Mary Sue MillikenA dish of fresh raw fish or seafood cured in citrus juices, often spiced.|
CevicheGila and Nancy·Eyal ShaniTel Aviv-YafoA fresh seafood dish mentioned as a good option for brunch.|
CevicheYaffo Tel Aviv·Haim CohenTel Aviv-YafoA popular raw fish dish, typically cured in citrus juices and spiced, served...|
Spicy plateMerloza·Dor EvenTel Aviv-Yafospicy plate (included a green zhug, red zhug, garlic confit and some roasted...|