Chef Rodrigo Fernandini

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About Chef Rodrigo Fernandini

Rodrigo Fernandini is an acclaimed Peruvian culinary artist, trained at the prestigious Le Cordon Bleu. He is known for his beautifully prepared dishes that highlight the rich flavors and traditions of Peruvian cuisine, and actively promotes Peruvian identity on the global culinary stage.

★Awards & Recognition

★Marca Perú Licensee (2024-11-06)★Featured on ABC News for World's 50 Best… (2025-06-20)

Chef Timeline

Began culinary journey

Started at the prestigious culinary school Le Cordon Bleu.

Worked in prestigious culinary settings

Developed his skills in various high-profile gastronomic environments.

2023

Opened/Featured at Artesano

Artesano

Opened his restaurant in New York City, serving Peruvian cuisine.

2024

Became a licensee of Marca Perú

Recognized for his role in promoting Peruvian identity through his culinary work.

2025

Cooked on ABC News

Appeared on ABC News, cooking rice dishes in connection with the World's 50 Best Restaurants event.

Insights

Key Information

Rodrigo Fernandini is an acclaimed Peruvian culinary artist, trained at the prestigious Le Cordon Bleu. He is known for his beautifully prepared dishes that highlight the rich flavors and traditions of Peruvian cuisine, and actively promotes Peruvian identity on the global culinary stage.

Customer Perception

Customers praise his dishes for being beautifully prepared and for their intricate details. Reviews suggest the prices at his restaurants can be steep, reflecting the quality and artistry of his culinary creations.

Cuisine Highlights

Peruvian CuisineDetailed DishesGlobal Culinary Presence

News

Rodrigo Fernandini becomes a new licensee of Marca Perú (Nov 6, 2024)
Maido named World's Best Restaurant, 5 US spots shine in 2025 ranking, featuring Rodrigo Fernandini cooking rice dishes (Jun 20, 2025)
Catching Up With New Kids: Artesano - Tribeca Citizen, highlighting his restaurant in NYC (Aug 1, 2023)

Restaurants by chef

Artesano

Iconic dishes

Peruvian Rice Dishes, Signature Peruvian Specialties

Additional Details

Originally from Chiclayo, Peru, Chef Fernandini embarked on his culinary journey at Le Cordon Bleu. He has worked in various prestigious culinary settings, contributing to his global experience and refined technique. He is a licensee of Marca Perú, an honor that recognizes his efforts in strengthening Peru's national identity through gastronomy.

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