Haim Cohen

Modern IsraeliMediterranean flavorsSeasonal ingredients

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About Haim Cohen

Blends old & new Israeli cuisine. High-quality, seasonal ingredients. Unique dining experience.

Chef Timeline

1960
Born

March 21st

Owned Keren
Keren

A pioneering gourmet French restaurant in Tel Aviv.

Opened Yaffo Tel Aviv
Yaffo Tel Aviv

A restaurant blending old and new Israeli cuisine.

Opened Meriam
Meriam

Kosher fish restaurant in Ramat Gan.

MasterChef Israel Judge

Served as a judge on the popular Israeli cooking competition.

Opened Dixie
Dixie

Restaurant in Tel Aviv

Curated Menu for Chiringuito Blue
Chiringuito Blue

Restaurant in Ibiza, Spain

Chef at Herbert Samuel
Herbert Samuel

Restaurant at The Ritz-Carlton, Herzliya

News Feed

Insights

Key Information

Blends old & new Israeli cuisine. High-quality, seasonal ingredients. Unique dining experience.

Customer Perception

Generally positive reviews praising the innovative dishes, high-quality ingredients, and unique atmosphere. Some mention high prices.

Cuisine Highlights

Modern IsraeliMediterranean flavorsSeasonal ingredients

Restaurants

Yaffo Tel Aviv, Keren (former), Meriam, Chiringuito Blue (Ibiza), Dixie (former), Herbert Samuel (The Ritz-Carlton, Herzliya)

Iconic dishes

Eggplant Cannelloni, Tuna Tartare, Local Beef Bourguignon

Additional Details

Chef Haim Cohen is a well-known Israeli chef credited with reinventing Israeli cuisine. He previously owned the renowned 'Keren' French restaurant. He has also been a judge on MasterChef Israel.

Data freshness: 11mo ago

Restaurants by Haim Cohen


Reviews on restaurants by Haim Cohen

Review
אצל חיים אי אפשר לטעות. הצוות מוכשר בצלמו והתוצאה בצלחת הכל טרי פרש ועשוי למשעי עגבניות ודג טרי קצת צורם, אבל עובד איכשהו הכנאפה פה הפכה להיות מנת דגל עד כדי כך שהכנתי אןתה שנים לפני שטעמתי אותה במסעדה עןד חותמת...
5.0
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