Haim Cohen

Modern IsraeliMediterranean flavorsSeasonal ingredients

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About Haim Cohen

Blends old & new Israeli cuisine. High-quality, seasonal ingredients. Unique dining experience.

Chef Timeline

1960
Born

March 21st

Owned Keren
Keren

A pioneering gourmet French restaurant in Tel Aviv.

Opened Yaffo Tel Aviv
Yaffo Tel Aviv

A restaurant blending old and new Israeli cuisine.

Opened Meriam
Meriam

Kosher fish restaurant in Ramat Gan.

MasterChef Israel Judge

Served as a judge on the popular Israeli cooking competition.

Opened Dixie
Dixie

Restaurant in Tel Aviv

Curated Menu for Chiringuito Blue
Chiringuito Blue

Restaurant in Ibiza, Spain

Chef at Herbert Samuel
Herbert Samuel

Restaurant at The Ritz-Carlton, Herzliya

Insights

Key Information

Blends old & new Israeli cuisine. High-quality, seasonal ingredients. Unique dining experience.

Customer Perception

Generally positive reviews praising the innovative dishes, high-quality ingredients, and unique atmosphere. Some mention high prices.

Cuisine Highlights

Modern IsraeliMediterranean flavorsSeasonal ingredients

Restaurants

Yaffo Tel Aviv, Keren (former), Meriam, Chiringuito Blue (Ibiza), Dixie (former), Herbert Samuel (The Ritz-Carlton, Herzliya)

Iconic dishes

Eggplant Cannelloni, Tuna Tartare, Local Beef Bourguignon

Additional Details

Chef Haim Cohen is a well-known Israeli chef credited with reinventing Israeli cuisine. He previously owned the renowned 'Keren' French restaurant. He has also been a judge on MasterChef Israel.

Data freshness: 13mo ago

Dishes

Reviews on restaurants by Haim Cohen

Review of Fish Tartare
If you're looking for an appetizer that will leave you speechless, the fish tartare is a must! Every bite is a celebration of flavors and freshness, managing to be both delicate and full of life. The textures are...
3.0
Review of Couture Patisserie
If you are chocolate lovers, don't miss the Couture Patisserie. It's not just a dessert, it's a chocolate experience that will take you to heaven! Layers of rich chocolatey delight, sweet in just the right measure,...
4.0
A Journey of Flavors: From טרטר דג to a perfect קינוח שוקולד
The culinary journey at this restaurant is an experience of pure refinement and precise flavors. We started with the refreshing fish tartare, an appetizer that was a true work of art. The fish was incredibly fresh,...
4.0
A journey of flavors: from fish tartare to a perfect chocolate dessert
The culinary journey at this restaurant is an experience of pure refinement and precise flavors. We started with the refreshing fish tartare, an appetizer that was a true work of art. The fish was incredibly fresh,...
4.0
A journey of flavors: Meats and desserts on another level
This place is a feast for the palate, with precise meat dishes and captivating desserts. We started with a grilled entrecôte that was juicy and cooked to precisely the right degree, with a perfect sear on the outside...
5.0
The Entrecote Experience
Craving a truly exceptional steak? Look no further. The Grilled Entrecote wasn't just a dish; it was an experience. Expertly cooked to a precise medium-rare, the steak boasted a beautiful, smoky char on the outside,...
5.0
Review
אצל חיים אי אפשר לטעות. הצוות מוכשר בצלמו והתוצאה בצלחת הכל טרי פרש ועשוי למשעי עגבניות ודג טרי קצת צורם, אבל עובד איכשהו הכנאפה פה הפכה להיות מנת דגל עד כדי כך שהכנתי אןתה שנים לפני שטעמתי אותה במסעדה עןד חותמת...
5.0

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