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A coastal Mexican restaurant located within the Encore Resort in Las Vegas, known for its vibrant and bold flavors under Executive Chef Sarah Thompson.
Chef Sarah Thompson is an acclaimed James Beard Award-winning chef, currently serving as the Executive Chef at Casa Playa in Las Vegas. She was notably nominated for the Best Chef: Southwest category at the 2025...
Last updated: 7/26/2026, 6:00:33 AM
Casa Playa offers an eclectic and modern take on coastal Mexican cuisine within the luxurious setting of Wynn Las Vegas. It is known for its focus on fresh seafood, seasonal ingredients, and a housemade masa program, complemented by an extensive selection of tequila and mezcal. The ambiance is described as polished yet unpretentious, providing a stylish and fun dining experience.
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Customer feedback highlights Casa Playa as a top-notch dining experience, praised for its intentional, creative, and flavorful dishes, particularly the crudo ceviche and delicious vegan dessert options. The staff is frequently commended for being amazing, kind, and personable, contributing to a memorable and classy atmosphere. While many find the experience delightful and worth indulging in, some reviews mention that the restaurant can be overpriced for the perceived quality, with occasional disappointments regarding specific dishes like the mole latte or pan platter, and service delays during busy times.
Casa Playa is located within the Wynn & Encore Las Vegas, offering a sophisticated hotel dining experience. The restaurant features a 'cute little chair for your purse ladies,' adding a touch of thoughtful luxury. It boasts an extensive tequila and mezcal selection, making it a destination for cocktail enthusiasts.
The restaurant is open for both morning (7:30 a.m.–1 p.m.) and evening (5 p.m.–10 p.m. or 10:30 p.m. on weekends) service. It can be busy, especially on convention nights (e.g., Wednesday), so reservations are recommended. The evening hours are ideal for dinner, while the morning hours cater to breakfast and lunch.