Served at
Verve by SvenA Michelin-starred restaurant located within the Grand Resort Bad Ragaz, known for its 'health-and-lifestyle cuisine' with a focus on seasonal, authentic, and nature-bound dishes.
A beautifully presented and quite delicious trout ceviche.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A Michelin-starred restaurant located within the Grand Resort Bad Ragaz, known for its 'health-and-lifestyle cuisine' with a focus on seasonal, authentic, and nature-bound dishes.
The Head Chef at 'verve by sven', working under the concept developed by Sven Wassmer.
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