The food of Ashdod

What to eat

Born in Ashdod, and the dishes that define it

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   Chraime

   Fish simmered in a hot, garlicky red sauce, the Friday-night dish of North African families.

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   Khachapuri

   Georgian cheese bread, often boat-shaped with an egg in the middle.

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   Injera with wot

   Ethiopian sourdough flatbread with slow-cooked stews.

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   Grilled fresh fish

   Simple and by the water, the way a port city eats.

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  Japanese

  Kyoto

  • Seafood

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Lists by locals

Lists about Ashdod

Public lists by Hungru members, almost all of them in this city.

• 8 spots in Ashdod by a localby shani rahamim10 items · ♥ 1
• best in ashdodby shani rahamim6 items

Good to know

Questions about food in Ashdod

What food is Ashdod known for?

Ashdod is known for Chraime, Khachapuri, Injera with wot and Grilled fresh fish. A young port city on an ancient coast, cooking in the accents of North Africa, Georgia, Ethiopia and the former Soviet Union.

Where should I eat in Ashdod?

The highest-rated restaurants in Ashdod on Hungru right now are Kyoto, INDIAN ASHDOD and Asia Bar.

What are the best food neighborhoods in Ashdod?

The marina: Fish restaurants and cafés facing the sea. The city market: Produce, spices and North African delis.