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★Awards & Recognition
The Best Chef Awards RecognitionThe Best Chef Awards RecognitionStudied at the Hofmann School of Hospitality in Barcelona.
Further training at Le Cordon Bleu in Paris.
Worked in kitchens in Barcelona, Paris, New York, and Copenhagen.
Established his culinary presence in his home country.
Currently the Chef de Cuisine at El Chato in Bogotá.
Recognized by The Best Chef Awards.
Álvaro Clavijo is a highly acclaimed Colombian chef known for his international culinary background and his restaurant El Chato in Bogotá, which focuses on modern Colombian cuisine with global influences. His journey includes training at prestigious schools and working in renowned kitchens across Europe and North America before returning to his home country.
El Chato
Chef Clavijo's extensive international experience has shaped his culinary philosophy, blending classic techniques with the vibrant flavors and ingredients of Colombia. He trained at the Hofmann School of Hospitality in Barcelona and Le Cordon Bleu in Paris, further honing his skills in kitchens in Barcelona, Paris, New York, and Copenhagen.
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