Charred EdamameUntitled Restaurant·Chef Mark JohnsonEdamame pods are cooked until tender, then charred or grilled, often...|
Spicy Tuna on Crispy RiceUntitled Restaurant·Chef Mark JohnsonSpicy Tuna on Crispy Rice is a Japanese appetizer featuring finely diced...|
Ember PearlUntitled Restaurant·Chef Mark JohnsonAn alcoholic cocktail, likely featuring a blend of sweet and acidic notes...|
Matcha MischiefUntitled Restaurant·Chef Mark JohnsonAn alcoholic cocktail featuring matcha green tea, likely offering a unique...|
