Served at
PLËGATA fine dining restaurant in Alicante, known for its unique signature cuisine by Chef Nanín Pérez, offering a first-class gastronomic experience with Valencian influences. It has received high...
A sweet fruit ceviche served with passionfruit sauce, fresh coriander, and sesame balls for texture.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A fine dining restaurant in Alicante, known for its unique signature cuisine by Chef Nanín Pérez, offering a first-class gastronomic experience with Valencian influences. It has received high...
Chef known for his work at Plegat Restaurante in Alicante, Spain.
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