Served at
SeahorseAn upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
Prawn Ceviche is a refreshing raw seafood appetizer featuring prawns marinated in citrus juice, often with herbs and other fresh ingredients.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Start exploring
Search a favorite - or discover something new