British Afghan BBQSmoked meats & Afghan flavorsFusion barbecue cuisine
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About Chef Mursal Saiq
Mursal Saiq is the co-founder and director of Cue Point, a pioneering British Afghan smoked barbecue company. Her culinary work is distinguished by its unique fusion of traditional Afghan flavors and cooking techniques with British smoked barbecue methods.
Established Cue Point with Joshua Moroney, focusing on British Afghan smoked barbecue.
2022-10-24
Received Be Inclusive Hospitality Spotlight Award
Cue Point
As director of Cue Point, the company was recognized at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards.
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Key Information
Mursal Saiq is the co-founder and director of Cue Point, a pioneering British Afghan smoked barbecue company. Her culinary work is distinguished by its unique fusion of traditional Afghan flavors and cooking techniques with British smoked barbecue methods.
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Cuisine Highlights
British Afghan BBQSmoked meats & Afghan flavorsFusion barbecue cuisine
News
October 25, 2022: Cue Point, the British Afghan smoked barbecue company co-founded by director Mursal Saiq and head chef Joshua Moroney, was among the winners at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards held in London.
