₪34French DipSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...|
₪34French Dip SandwichSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...1 save|
Shoestring FriesSalt Hanks·Henry LaporteNew York CityVery skinny and crispy fries with a texture identical to potato chips. Some...|
Roasted Duck Breast with Lentils and Root VegetablesPrivate Chef Services·Jeffrey PearsonNew York CityA savory main course featuring tender roasted duck breast served alongside...1 save|
wingsThe Westmoreland·SkyllarNew York CityGood wings, both boneless and classic. Nicely seasoned and very crispy.|
The Second Avenue StumblerThe Westmoreland·SkyllarNew York CityBurger cooked well done with cheese and mushrooms inside the beef patty. It...|
PizzaOsteria Barocca·Salvatore VezziNew York CityA classic Italian dish featuring a leavened, flattened, and typically round...|
Shiromaru Hakata RamenIppudo USAManhattanShiromaru Hakata Ramen is a classic Japanese noodle soup featuring thin,...|
Smoked Wagyu Beef BrisketKYU New York·Jordan SayfieManhattanA signature dish of slow-smoked wagyu beef brisket.|
Fry BreadLakota Frybread Co.·Raini Skye FieldNew York CityA flat, leavened dough, deep-fried until golden and puffy. It is a...|
French Toast BitesHouseman·Ned BaldwinNew York CityA highly praised dish, described as a real highlight by customers.|
Blueberry PancakesCafe Charmant·Eugene RemmManhattanA standout dish at Cafe Charmant, noted as potentially one of the best in NYC.|
₪34French Dip ComboSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...|
Moroccan fishBustan·Raphael HasidNew York CityFish cooked to perfection, beautifully seasoned, incredibly fresh, and full...|
Garganelli with mushroom ragùL'Artusi·Anncherie SaludoNew York CityGarganelli pasta with mushroom ragù.|
Spinach TortelliL'Artusi·Anncherie SaludoNew York CityPasta with morel mushrooms, spring peas, aged parmigiano, and lemon zest.|
