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Photo by NKE Global via Google Maps
A casual dining concept in North Las Vegas by chefs Mary Sue Milliken and Susan Feniger, specializing in skewers and ceviches.
Chef known for Border Grill.
Last updated: 7/18/2026, 3:57:30 AM
Pacha Mamas LV is a casual dining concept in North Las Vegas, known for its freshly seared skewers a la plancha and ceviches. It's a venture by award-winning chefs Mary Sue Milliken and Susan Feniger of Border Grill. The restaurant emphasizes locally grown and organic ingredients, with meats and poultry raised without antibiotics or hormones. It operates as a food truck/catering service and is noted for its quick service and good prices. Some reviews mention its location within a liquor store.
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Add yoursCustomers consistently praise the delicious food, particularly the chicken wings, chili fries, chicken gizzards, and fried liver. The customer service is frequently highlighted as excellent, with friendly and polite staff. Reviewers appreciate the fast service and good prices. While the food and service receive high marks, one review noted the surrounding area might be considered 'a little sketch' and that the establishment is located inside a liquor store.
Pacha Mamas LV is affiliated with Border Grill, a well-known restaurant group by chefs Mary Sue Milliken and Susan Feniger. It offers catering services across Las Vegas, alongside other Border Grill concepts like BBQ Mexicana.
No specific peak times or ideal days are mentioned, but its casual nature and quick service suggest it's suitable for visits throughout lunch and dinner hours.
