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FURAFURA is a pioneering drinking and dining destination in Singapore, committed to shaping the future of food through sustainability and creativity, opened in October 2023.
A snack plate featuring jellyfish ceviche prepared with aguachile, caramelized pineapple, mandarin, and served with tortilla.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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FURA is a pioneering drinking and dining destination in Singapore, committed to shaping the future of food through sustainability and creativity, opened in October 2023.
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