Served at
Casa Playa (Wynn Las Vegas)A coastal Mexican restaurant at Encore, inspired by Tulum, featuring lush greenery and natural materials to create a relaxed, upscale beach club atmosphere.
A general term for raw seafood cured in citrus juices, often served as an appetizer.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A coastal Mexican restaurant at Encore, inspired by Tulum, featuring lush greenery and natural materials to create a relaxed, upscale beach club atmosphere.
Award-winning chef, recipient of the 2026 James Beard Best Chef Southwest award.
Similar dishes to "Ceviche"
