Served at
Pollen Street SocialA former Michelin-starred restaurant in London, England, known for its deformalised fine dining concept and British/Modern European cuisine, founded by chef Jason Atherton.
A scallop ceviche appetizer at Pollen Street Social, decorated with radish and cucumber, and praised for its exquisite balance of lime, sweet apple, and yuzu soy dressing.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A former Michelin-starred restaurant in London, England, known for its deformalised fine dining concept and British/Modern European cuisine, founded by chef Jason Atherton.
A renowned British chef and restaurateur, founder of Pollen Street Social and several other restaurants globally. He previously worked for Gordon Ramsay.
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