Shimbra AsaTsion Cafe·Beejhy BarhanyManhattanA spicy chickpea stew known for its lovely kick and deep flavor.|
Tartar on InjeraStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA dish featuring tartar served on Injera, an Ethiopian flatbread.2 saves|
Tartar on InjiraStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA dish featuring tartar served on Injera, an Ethiopian flatbread.4 saves1|
banana breadSpecial GuestsLondonSquare-shaped banana bread with thinly sliced almonds on top. Top was dry,...|
Fish CrudoStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA raw fish dish, mentioned in a customer review.2 saves|
Spiced Yogurt Marshmallow Ice CreamStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA creative dessert featuring spiced yogurt and marshmallow in an ice cream form.2 saves|
Yellow Soft Bread with Ghee ButterStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA soft yellow bread served with traditional clarified butter.18 saves3|
Crispy FishStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA recommended main course at Studio Gursha, described as spicy and very crunchy.9 saves1|
Butter Ice CreamStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA creative dessert offered at Studio Gursha.2 saves|
Sour Cream Ice CreamStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA creative dessert offered at Studio Gursha.2 saves|
Fonzo CocktailStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA cocktail named Fonzo, mentioned in a customer review.1 save|
Fik’re Lover’s ComboTsion Cafe·Beejhy BarhanyManhattanA colorful platter of various stews and vegetables served over injera,...|
Ethiopian CoffeeQubba Café·Gizman BoulettNashvilleCoffee inspired by Ethiopian traditions, a highlight of Qubba Café.|
No. 3 Release 062 - Finca Mamaruntu, Peru; Anaerobic Natural, GeshaSpecial GuestsLondonFilter coffee with notes of Guava; Red Grape; Sweet Cherry. Reviewer...|
No. 1 Release 063 - Acacia Hills, Tanzania; Washed, GeishaSpecial GuestsLondonFilter coffee with notes of Blackcurrant; Nectarine; Bergamot. Reviewer...|
Pour-over coffeeSpecial GuestsLondonA method of brewing coffee where hot water is slowly poured over ground...|
Ethiopian Fried ChickenDoro Bet·MebrukaPhiladelphiaGluten-free fried chicken with a teff-battered coating, available in various...|
Es Chocolat blendMomos Coffee·Jeon Joo-yeonBusanMomos Coffee's signature coffee blend, included in the 'Visit Busan' drip...|
Pomelo SaladStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA starter salad dish mentioned in customer reviews at Studio Gursha.|
Grape SaladStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoA salad made with grapes, which one reviewer described as 'uneatable' and...|
Duba Wot with Jollof RiceTsion Cafe·Beejhy BarhanyManhattanA rich and savory Ethiopian stew, typically made with meat (often beef or...|
Lentils StewStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoTraditional East African vegan stew, served with injera.|
Cabbage StewStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoTraditional East African vegan stew, served with injera.|
Shiro StewStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoTraditional East African vegan chickpea stew, served with injera.|
Beets StewStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoTraditional East African vegan stew, served with injera.|
Hummus with SilsiTsion Cafe·Beejhy BarhanyManhattanCreamy and rich hummus topped with a spiced tomato sauce, served with soft...|
InjeraStudio Gursha - סטודיו גורשה·elazar tamanoTel Aviv-YafoTraditional Ethiopian flatbread, also referred to as 'ingra bread' in one...1 save1|