Served at
El ChatoA contemporary bistro in Bogotá, Colombia, known for its innovative use of local ingredients and its ranking as one of Latin America's best restaurants.
A fresh ceviche dish.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A contemporary bistro in Bogotá, Colombia, known for its innovative use of local ingredients and its ranking as one of Latin America's best restaurants.
Chef behind the new Bar Ruda and associated with El Chato.
Start exploring
Search a favorite - or discover something new