Dumplings and BaosYam'Tcha·Adeline GrattardParisreally delicious dumplings and baos. Tasty and prepared with care.|
₪18Yuzu PastryLe Meurice·Cédric GroletParisPastry with a bold citrus flavor, described as potentially too tart and...|
Octopus Carpacciole nouveau classique·Hugo CombeParisOctopus carpaccio served with warm, fresh sourdough bread and olive oil.|
Watermelon granitatekés paris·Assaf GranitParisBright, refreshing, and exactly what you want at the end of a rich meal.|
fleur de nougatine chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with nougatine and pistachio.|
Broccoli risotto topped with a divine broccoli foam and home made filigree leaf shaped 'crackers'La Table de ColetteParisA starter featuring broccoli risotto, broccoli foam, and homemade...|