Kinilaw is a traditional Filipino dish of raw fish, typically marinated in vinegar or citrus juice, often mixed with ginger, onions, chili peppers, and sometimes coconut milk. It is similar to ceviche and commonly served as an appetizer.
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An upscale lounge and restaurant in Savannah, GA, known for its unique ambiance, diverse small plates, sushi, and craft cocktails.
Head chef at Coastline Kitchen.
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