Served at
Untitled RestaurantAn upscale lounge and restaurant in Savannah, GA, known for its unique ambiance, diverse small plates, sushi, and craft cocktails.
More of a tartare presentation (tiny pieces of cubed fish) instead of thin slices which made it a bit hard to eat with only a tiny shallow spoon and chopsticks to work with.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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An upscale lounge and restaurant in Savannah, GA, known for its unique ambiance, diverse small plates, sushi, and craft cocktails.
Head chef at Coastline Kitchen.
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