Served at
Santiago's BodegaAn intimate spot specializing in tapas and small plates, complemented by a selection of sangrias.
Fresh yellowtail marinated in citrus juices with various seasonings.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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An intimate spot specializing in tapas and small plates, complemented by a selection of sangrias.
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