Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
Gnudi DumplingGiglio·Benedetto RulloBangkokThe pastas were delicious with a Gnudi dumpling being the unique star with...|
Dumplings and BaosYam'Tcha·Adeline GrattardParisreally delicious dumplings and baos. Tasty and prepared with care.|
Fresh SashimiSakaba·MasayaTel Aviv-YafoA highly-praised dish at Sakaba, known for its freshness and quality.2 saves|
Signature Pork BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup...|
General Tso ShrimpChez Hugo Bistro·Jeff SchultzBaltimoreA popular Chinese-American dish featuring crispy fried shrimp coated in a...|
The Classic BoardRuss & Daughters CafeManhattanA spread of smoked salmon, Nova, cream cheese, pickled vegetables, capers,...|
Crab roe and meat pan-fried dumplingsCheung Hing Kee·Yee LiKowloonPan-fried dumplings with a crispy outer layer, juicy filling, and rich...|
Almond ChickenForbidden City Bar·Andrew WongTacomaChicken with a perfect fry, phenomenal sauce, and a good ratio of juicy chicken.|
Globally-inspired sushi omakaseBellwood·Atsushi SuzukiShibuyaChef Ayaka's "around the world" sushi omakase, inspired by fish tacos, NY...|
Garlic NaanFarzi LondonLondonA leavened, oven-baked flatbread from Indian cuisine, typically flavored...7 saves|
₪420Mutton BiryaniChef King Kollam·Suresh PillaiKollamBiryani with no proper taste or aroma, and the mutton was completely flavorless.|
Prawn BiryaniFarzi LondonLondonAn Indian rice dish made with marinated prawns, basmati rice, and aromatic...3 saves|
Mysore BondaCafe DeccanLondonMysore Bonda are deep-fried fritters made from maida flour, yogurt, and...|
Pork and Vegetable Wontons in SoupCheung Hing Kee·Yee LiKowloonDelicate dumplings filled with seasoned ground pork and chopped vegetables,...|
DosaCafe DeccanLondonA thin, crispy pancake originating from South India, made from fermented batter.|
