|
A fine dining restaurant in Alicante, known for its unique signature cuisine by Chef Nanín Pérez, offering a first-class gastronomic experience with Valencian influences. It has received high ratings and recognition from prestigious guides.
Nanín Pérez is an acclaimed chef from Alicante, Spain, known for his 'Cocina de Autor' (Signature Cuisine). He was recognized as the Best New Chef at the prestigious Reale Seguros Madrid Fusión in 2019.
Last updated: 8/3/2026, 3:19:47 AM
PLËGAT is an intimate, high-end restaurant in the heart of Alicante, offering 'Cocina de Autor' (author's cuisine) by Chef Nanín Pérez. The restaurant is known for its minimalistic yet elegant design and a focus on creative, flavorful dishes that pay homage to local roots. It aims to provide a first-class gastronomic experience with professional and attentive service.
Customers consistently praise PLËGAT for its magnificent culinary experience, describing dishes as interesting, full of flavor, and made with great taste. The service is highlighted as excellent, discrete, and elegant. Many reviewers note its Michelin-star potential. Common feedback also includes the need for an English menu, clarification on dish sizes/sections, and a broader selection of open wines, though the overall price level is considered reasonable for the quality.
PLËGAT operates in a very intimate setting, featuring only about five tables, which contributes to its exclusive and personalized dining experience. The restaurant is recognized in the Michelin Guide Restaurant Selection for 2026 and the Guía Repsol, underscoring its commitment to high culinary standards.
Given its intimate setting and high-end dining experience, dinner is the primary meal service. Reservations are highly recommended due to the limited number of tables (around 5).
No Hungru reviews for PLËGAT yet. Taste it, share it, and claim the Restaurant Pioneer badge.