Foie Gras, Duck Terrine and Duck Rillette with housemade BriocheHUSO NYC·Buddha LoManhattanA combination of Foie Gras, Duck Terrine, and Duck Rillette served with...|
Amuse Bouche (Veal & Olive Paste)Incipit·Giovanni SantoroPistoiaGround veal wrapped in olive paste and shaped into an olive.|
It’s your GameGambit BarLondonKetel One Vodka, lychee, raspberry, blood orange, almond, Lyre's Amaretti, lemon|
MaceMace·Greg BoehmNew York CityA cocktail, possibly named after the spice, described as the best drink.|
Cheese Burekasבורקס פנסוTel Aviv-YafoGolden parcels of joy, the epitome of Turkish culinary artistry. Homemade...3 saves|
Israeli Burekasבורקס אבא תודהTel Aviv-YafoA local variation of the savory baked pastry, often characterized by...5 saves|
MadeleinesSt. John Bread and Wine·Fergus HendersonLondonSmall shell-shaped sponge cakes, often served as a dessert or with coffee,...1 save|
Cheek to CheekAngel's Share·Shige KabashimaNew YorkA cocktail described as being like eating a dessert.|
6 course experienceMeteora·Jordan KahnLos AngelesA multi-course tasting menu with layers of complimentary flavor and...|
Chocolate RugelachMarzipan Bakery·Mr. OzarkoJerusalemA popular Jewish pastry, often filled with nuts, chocolate, or cinnamon....1 save|
Swedish meatballsStockholms GästabudMashed potatoes with meatballs are so tender, they just dissolve in mouth.1 save|
Crudités plateRestaurant Pearl MorissetteLincolnA plate highlighting seasonal harvests from the garden.|
PlovUzbek Corner LondonLondonA rice dish with carrots, sultanas, lamb and served with pickles. Described...|
ChurrosChurreria El Moro CentroPlain and simple churros. Can be ordered in different sizes, with sauces, or...|
SabichOriginal Sabich Stand·Sabich Tzvi HalabiRamat GanThe original sabich meal, described as perfect and delicious. Ingredients...|
Sabich with Cheese and HummusSabich Frishman·Raz RahavTel Aviv-YafoA unique sandwich with tahini, cheese, fried eggplant, hard-boiled egg,...|
PizzaHot 4 U·Matthew ScottPizzas that taste better with fresh and soft dough, and are not tight with...|