Misato Behar

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Japanese chef and co-creator of Koko Neko, contributing to its authentic culinary direction.

Japanese dumplings filled with pork, typically pan-fried or steamed.

Fluffy, just like in Japan. Can be ordered with soups and served after.

Pure love, fluffy. Worth standing in long lines for.

A meat-free version of ramen, though some customers noted it could use more...

Came with good noodles, a halved hard-boiled egg, and large pieces of chicken.

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