Served at
Alpen RoseAn exclusive, intimate steakhouse in Philadelphia known for its luxurious, speakeasy-like ambiance and high-quality dry-aged steaks.
Perfectly cooked and flavorful meat, wrapped in puff pastry with mushroom and prosciutto. Some of the pastry was a bit raw.
Beef Wellington is a baked dish featuring beef fillet, duxelles, and puff pastry. The beef and duxelles are encased within the pastry before being baked. Some recipes incorporate pâté, prosciutto, or mustard, and may substitute crêpes or shortcrust pastry for certain components.
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An exclusive, intimate steakhouse in Philadelphia known for its luxurious, speakeasy-like ambiance and high-quality dry-aged steaks.
Restaurateur and founder of Schulson Collective, which owns Double Knot NYC.
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