Served at
Alpen RoseAn exclusive, intimate steakhouse in Philadelphia known for its luxurious, speakeasy-like ambiance and high-quality dry-aged steaks.
$90.00
Good steak wrapped in puff pastry with some mushroom and prosciutto.
Beef Wellington is a baked dish featuring a beef fillet enveloped in puff pastry. It often includes duxelles, a mushroom-based preparation, and sometimes pâté. Additional layers may incorporate prosciutto or crêpes to help manage moisture within the pastry.
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An exclusive, intimate steakhouse in Philadelphia known for its luxurious, speakeasy-like ambiance and high-quality dry-aged steaks.
Restaurateur and founder of Schulson Collective, which owns Double Knot NYC.
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