An exclusive sushi restaurant located on a quiet backstreet along the Meguro River in Tokyo, known for its fine dining experience and unique mission.
The owner and head chef of Sushi Takamitsu, known for his warm personality, entertaining style, and expertise in sushi.
Last updated: 4/22/2026, 11:04:38 AM
Sushi Takamitsu is a highly-rated omakase sushi restaurant located on a quiet backstreet in Nakameguro, Meguro City, Tokyo, along the Meguro River. Opened in May 2011, it offers an intimate dining experience with only 10 counter seats. The restaurant is known for its unique culinary ideas, including a strong focus on sea urchin (uni) and a wide variety of high-quality seafood, sometimes incorporating luxurious tableware.
Customers consistently praise Sushi Takamitsu as one of the best sushi restaurants in Tokyo, with some even calling it the best in the world. The uni selection is frequently highlighted as 'out of this galaxy amazing.' Reviewers commend the chef, Takamitsu-san, for being warm, entertaining, and having a great sense of humor. The customer service is excellent, with English-speaking staff available. Reservations are noted as being very difficult to secure due to its popularity and limited seating.
Sushi Takamitsu opened in May 2011. It features a counter-style seating arrangement with only 10 seats, contributing to its exclusive and intimate atmosphere. The dining experience can be quite expensive, with prices typically ranging around 35,000-40,000 JPY per person. Some reviews mention the use of luxurious tableware from brands like Hermes and Louis Vuitton.
Given the extreme difficulty in securing a reservation and its limited 10-seat capacity, the best time to visit is whenever a reservation can be obtained, often requiring booking many months in advance.
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