Served at
The Surf Club RestaurantA Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
A preparation of tenderloin steak coated with pâté (often foie gras) and duxelles (a mushroom paste), then wrapped in puff pastry and baked.
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A Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
World-renowned chef.
Similar dishes to "Beef Wellington"
