Gilad Dabush

Quick Actions

Chef collaborating with Alexander Sakhnovskiy at Gaijin Izakaya.

Delicate hamachi sashimi served with a refreshing pickled pear.

A non-sweet mousse, typically served as an appetizer.

A highly recommended fish dish, also referred to as 'bar yam'.

A highly recommended cut of meat, likely a main course, often prepared...

General category of dishes featuring Japanese fish, for which the restaurant...

No restaurants found for this chef.

Loading reviews...