A type of sushi consisting of a small mound of seasoned rice topped with a slice of raw fish or other seafood.
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A Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
The master chef at Sushiya Hajime, known for his spectacular presentations and meticulous preparation of sushi and other Japanese dishes.
Similar dishes to "Nigiri"
