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An American-French Steakhouse in New York City by Chef Daniel Boulud, known for its premium cuts, wood-fired flavors, and elegant ambiance.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
Last updated: 4/21/2026, 3:36:53 PM
La Tête d'Or is Chef Daniel Boulud's American-French Steakhouse in New York City, blending classic steakhouse traditions with refined French flair. Its name is inspired by a historic park in Chef Boulud’s hometown of Lyon, France. The restaurant emphasizes premium cuts, wood-fired flavors, and the finest seasonal ingredients, offering a moody, aesthetic, and calming ambiance with a dynamic bar and lounge, dramatic views of the wood-fire grill, and intimate private dining rooms.
Customers consistently praise La Tête d'Or for its outstanding food, exceptional service, and beautiful ambiance. The filet mignon, Cote De Boeuf, and yellowfin tuna tartare are frequently highlighted as must-try dishes, often described as the 'best ever tasted.' Desserts like the vanilla berry soft serve and coffee sundae also receive high acclaim. Reviewers commend the attentive and knowledgeable staff, including specific mentions of servers like Geraldo and Victor, manager Elvir, and waiter Thomas, contributing to an overall unforgettable dining experience. The popovers and brussel sprouts are also highly recommended.
La Tête d'Or is located in the heart of the Flatiron District. Guests have the opportunity to meet and engage with Chef Daniel Boulud, who has enhanced this classic New York steakhouse with sophisticated French culinary touches.
The restaurant is open for lunch Monday through Friday from 11:30 am to 2:15 pm, and for dinner Monday through Friday from 5:00 pm to 10:45 pm. On Saturdays and Sundays, it operates for dinner only from 5:00 pm to 10:45 pm.
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