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Chef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
Informal Tel Aviv bistro, wine bar, modern Israeli cuisine.
Last updated: 3/2/2026, 12:44:13 PM
An intimate 'fun dining' wine bar in Tel Aviv, Abri (meaning 'shelter' in French) offers a creative, modern culinary experience designed for guests to disconnect from reality. It's a place to enjoy wine alongside light dishes or a full meal.
Customers highly praise the ambiance, attentive and kind service, and excellent wine selection. Food is described as fantastic, creative, refined, and made with fresh ingredients. While portions are noted as small, they are generally considered perfectly satisfying. Some reviews highlight specific dishes as exceptional. One negative review mentioned inflexibility regarding dietary requests for health reasons.
The name 'Abri' means 'shelter' in French, reflecting the restaurant's concept of providing an escape-like atmosphere. It operates with a 'fun dining' approach, focusing on quality ingredients and a relaxed dining experience without a specific culinary agenda.
Reservations are recommended, especially during peak dinner hours. The restaurant is open for dinner Sunday-Thursday from 18:30.
