KatsuoSushi Saito Azabudai·Takashi SaitoSkipjack tuna, often served lightly seared (tataki) or as nigiri, also...|
AbaloneSushi Saito Azabudai·Takashi SaitoA highly prized shellfish, served with a thick soup, described as an...|
TsumamiSushi Saito Azabudai·Takashi SaitoSmall appetizer dishes served before or during a sushi meal, often...|
IkuraSushi Saito Azabudai·Takashi SaitoSalmon roe, often served as nigiri or gunkan-maki, noted as being 'pretty...|
TunaSushi Saito Azabudai·Takashi SaitoHigh-quality tuna, often served as various cuts of nigiri, praised as the...|