Before making waves with Abri, Chef Adar Lotan was a central figure in shaping the identity of several notable dining establishments in Israel, including 'Brut' and 'Jus bar à vin'.
Source: Carousel-London / Facebook
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Adar Lotan
Modern IsraeliWine-focusedSmall plates
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About Adar Lotan
Informal Tel Aviv bistro, wine bar, modern Israeli cuisine.
Chef Timeline
2024
Chef Adar Lotan opens Abri
Abri
New restaurant in Tel Aviv
Prior to 2024
Worked at various restaurants
Sahki Sahki, Brut, Jus bar à vin, Romano, Nachum
Details about roles and timeframes unclear.
News Feed
Chef Adar Lotan is a notable figure in modern Israeli cuisine, with his culinary journey spanning acclaimed wine bars and bistros, culminating in his latest venture, Abri, showcasing a distinct 'fun dining' style.
Source: Hungru
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Chef Adar Lotan has significantly shaped Tel Aviv's dynamic wine bar culture, with his name frequently appearing in connection to innovative wine bar concepts across the city.
Source: Telavivian
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Adar LotanTel Aviv Wine Bar Scene
Food enthusiasts can get an inside look at Chef Adar Lotan's culinary world and his latest ventures, including his work at Abri, by following his active Instagram profile with over 2,100 followers.
Source: Instagram
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Processing Food highlights Abri, Chef Adar Lotan's new neo-bistro, as a pivotal development marking the resurgence of the bistro concept in Tel Aviv, offering a welcome culinary refuge.
Source: processingfood.co.il
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Insights
Key Information
Informal Tel Aviv bistro, wine bar, modern Israeli cuisine.
Customer Perception
Limited reviews available, but initial feedback suggests a positive experience with the food and atmosphere.
Cuisine Highlights
Modern IsraeliWine-focusedSmall plates
News
- Abri restaurant opened in Tel Aviv in October 2024.
- Chef Adar Lotan featured in articles about Abri's opening.
Restaurants
Abri, Sahki Sahki, Brut, Jus bar à vin, Romano, Nachum
Additional Details
Abri (meaning "shelter" in French) offers a relaxed setting and focus on high-quality ingredients. Chef Adar Lotan previously worked at Sahki Sahki and Brut. He also worked at Jus bar à vin and Romano.
Restaurants by Adar Lotan
Reviews on restaurants by Adar Lotan
shani rahamim
Abri אברי • 6mo ago
תמיד כיף באברי אחלה טרטר אכלנו שיפוד דג פטה כבד של כבוד!! מרקם מטורף, כמות יפה גם קינוח עם משמשים וגלידה עם זוטא או זעתר משהו ספציפי ממש עם ברד פודינג גולת הכותרת!! הנודי!!! נודי מטורף באמת
5.0
Detected Dishes