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Chef Soogil Lim | Hungru

Soogil Lim

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About Chef Soogil Lim

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

Dishes

Korean Glass Noodles

Korean Glass Noodles

Soogil·Soogil Lim

A dish featuring translucent glass noodles, often stir-fried with vegetables...

Soogil·Soogil Lim

A bowl featuring sea urchin (uni), often served over rice or with other...

Goguma Beignets

Goguma Beignets

Soogil·Soogil Lim

Fried dough pastries made with sweet potato, often dusted with sugar.

Braised Pork Belly

Braised Pork Belly

Soogil·Soogil Lim

A rich and flavorful dish made from the fatty cut of pork, often braised or...

Foie Gras Mandu

Foie Gras Mandu

Raon·Soogil Lim

A foie gras dumpling served with duck broth, reminiscent of traditional...

Restaurants by Soogil Lim

New York City, United States

New York City, United States

Reviews on Soogil Lim's Restaurants

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