Soogil Lim

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About Soogil Lim

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

Dishes

Uni Caviar

Soogil·Soogil Lim

An add-on described as 'chef's kiss worth it'.

Goguma + Scallop

Goguma + Scallop

Soogil·Soogil Lim

Described as creamy but not too heavy.

Sweet Potato Beignets

Sweet Potato Beignets

Soogil·Soogil Lim

Soogil·Soogil Lim

Beef Wellington

Beef Wellington

Soogil·Soogil Lim

A main course described as soft, flavorful, and exceptional. Highly recommended.

Restaurants by Soogil Lim

New York City, United States

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