Egg on Egg on EggThe Modern·Thomas AllanManhattanA memorable dish with unexpected combinations and complex flavors.|
Pig outVirgil's Real BBQ·Glenn MitchellManhattanCombo platter including Brisket, Pork ribs, pulled pork, smoked chicken and...|
Tart Frozen YogurtButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Pistachio Frozen Yogurt ToppingsButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Peanut Butter Frozen YogurtButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Plain Frozen YogurtButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Joe Viggs sandwichVia Porta NYC·Joe VigoritoManhattanA sandwich that was initially criticized for having too much lettuce and...|
confit duck leg with dates, olives and radicchioL'Artusi Supper Club·Anncherie SaludoManhattanA rich and savory duck leg slow-cooked in its own fat, served with the...|
hamburgerEmily·Matt HylandManhattanSmashburger style, no lettuce or tomatoes, on the salty and sweet side....|
signature burgerEmily·Matt HylandManhattanSmashburger style, no lettuce or tomatoes, on the salty and sweet side....|
PopoversBLT Prime·Laurent TourondelManhattanFluffy and flakey outside with rich/soft inside, served with butter.|
Lobster Pot PieBLT Prime·Laurent TourondelManhattanDescribed by a reviewer as lobster soup with a bread puff on top, not a...|
Moroccan fishBustan·Raphael HasidNew York CityFish cooked to perfection, beautifully seasoned, incredibly fresh, and full...|
Chive and Pork Soup DumplingsJoe's ShanghaiManhattanWrappers were perfectly thin, packed with rich, flavorful broth, and the...|
Pork Soup DumplingsJoe's ShanghaiManhattanWrappers were perfectly thin, packed with rich, flavorful broth, and the...|
Garganelli with mushroom ragùL'Artusi·Anncherie SaludoNew York CityGarganelli pasta with mushroom ragù.|
Spinach TortelliL'Artusi·Anncherie SaludoNew York CityPasta with morel mushrooms, spring peas, aged parmigiano, and lemon zest.|
The Super HeebsterRuss & Daughters CafeManhattanWhitefish and baked salmon salad with wasabi flying fish roe and horseradish...|
Chrysanthemum SaladDon Angie·Scott TacinelliManhattanFresh chrysanthemum greens with an in-house vinaigrette dressing, often...|
bouillabaisseLe Pavillon·Daniel BouludManhattanexquisitely prepared, rich with depth and beautifully balanced|
Housemade PastaPiccolo Cafe·Gianluca PiccoloManhattanFreshly made pasta dishes, a specialty of Piccolo Morini.|
Housemade PastaPiccolo Cafe·Gianluca PiccoloManhattanFreshly made pasta dishes, a specialty of Piccolo Morini.|
₪32Roll With Us setThe Happy Tuna·Norie UematsuManhattanSet with sushi rolls and noticeably chewy nori.|
