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The first and only kosher-certified Miznon location in the world, offering fast-casual Israeli and Mediterranean street food in the heart of Times Square, Manhattan.
Eyal Shani is renowned for his rustic, vegetable-centric cuisine. His restaurants emphasize simple preparations highlighting the natural flavors of high-quality ingredients.
Last updated: 8/24/2026, 4:31:31 AM
Miznon Times Square is the first and only kosher-certified Miznon location in the world, offering fast-casual Israeli and Mediterranean street food. It is known for its fresh ingredients, authentic pita bread, and a vibrant, casual atmosphere. The restaurant operates under Glatt Kosher supervision by Rabbi Aaron D. Mehlman since January 29, 2024.
Customers consistently praise Miznon Times Square for its incredibly flavorful and fresh food, with many highlighting the authentic and delicious pita bread. The staff is frequently described as friendly and wonderful, contributing to a welcoming atmosphere. While some find the prices reasonable, a few note that certain items can be slightly pricey for the portion size. Popular dishes include the schnitzel pita, green beans, and cauliflower with tehini. The open kitchen concept is also appreciated.
Miznon is a global concept by Chef Eyal Shani, with over 20 locations worldwide, including Tel Aviv, Paris, Vienna, Melbourne, Singapore, Las Vegas, Los Angeles, Toronto, and London. The Times Square location is a significant addition as the brand's sole kosher-certified outpost.
Miznon Times Square is ideal for a quick breakfast, lunch, or dinner, especially before or after seeing a show in the theater district. It's a great spot for a casual meal throughout the day.
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