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The book became an Instant New York Times Bestseller and was named one of the best cookbooks of the year by Esquire.
Leads the kitchen and operations at his own restaurant.
Henry Laporte, also known as 'Salt Hank' online, is an acclaimed chef and restaurateur, and the executive chef/owner of Salt Hank's. He is also the author of the bestselling cookbook 'Salt Hank,' which achieved Instant New York Times Bestseller status and was recognized by Esquire as one of the best cookbooks of the year.
Henry Laporte enjoys widespread popularity, evidenced by his significant social media following (2 million followers on Instagram) and the critical and commercial success of his cookbook, which was a New York Times Bestseller and highly praised by Esquire.
Salt Hank's
Before establishing Salt Hank's and gaining renown, Henry Laporte worked in various kitchens but had not held a head chef position or owned a restaurant. His journey is a testament to building a culinary brand through social media and a successful cookbook.
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