Served at
Ai FioriA Michelin-starred Italian restaurant in New York City, part of the Altamarea Group, with Chef Michael White.
A signature pasta dish, likely featuring rich ingredients, as suggested by its name and association with a fine dining Italian restaurant.
Tagliatelle is a traditional type of pasta originating from the Italian regions of Emilia-Romagna and Marche. It consists of long, flat ribbon-shaped strands, typically around 6 mm wide, which are similar in form to fettuccine. While it can be served with various sauces, tagliatelle is classically paired with a meat sauce or Bolognese sauce.
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A Michelin-starred Italian restaurant in New York City, part of the Altamarea Group, with Chef Michael White.
The Executive Chef currently running Marea Restaurant.
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