Served at
NaroA restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
The star of the night, with an unexpected but perfect flavor.
This is a dense cake created from an aerated chocolate mixture. A documented early version, La Torta Tenerina, originated in Ferrara, Italy. Its lack of gluten makes it suitable for individuals with celiac disease or those observing gluten-free diets.
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A restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
Executive chef of Atomix
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