Served at
Momofuku Ssäm BarA former influential Asian fusion restaurant in Manhattan, part of Chef David Chang's Momofuku group, known for its innovative cuisine and large format dining.
A signature large format dish at Momofuku Ssäm Bar, featuring a whole roasted pork shoulder served with oysters, rice, and various accompaniments for guests to make their own wraps.
Ssam refers to a category of Korean dishes where one food item is wrapped within another. A common preparation involves wrapping meat, such as pork, in a leafy vegetable. These wraps are often served with ssamjang and can be topped with various ingredients like garlic, onion, or kimchi. Ssam are typically made to be bite-sized to prevent the fillings from spilling.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A former influential Asian fusion restaurant in Manhattan, part of Chef David Chang's Momofuku group, known for its innovative cuisine and large format dining.
Prominent New York City chef and restaurateur.
Similar dishes to "Bo SsäM"