Atoboy — Korean & Japanese in Manhattan, United States | Hungru

Manhattan
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Atoboy

Photo by Cindy via Google Maps

Atoboy

Name: Atoboy
Address: Manhattan, 10016, US
Price range: $$$
Rating: 4.4

Manhattan, United States

4.4

Google Score

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Overview

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Opening Hours

Closed now

Monday

5:00 PM – 10:00 PM

Tuesday

5:00 PM – 10:00 PM

WednesdayToday

5:00 PM – 10:00 PM

Thursday

5:00 PM – 10:00 PM

Friday

5:00 PM – 10:00 PM

Saturday

5:00 PM – 10:00 PM

Sunday

5:00 PM – 10:00 PM

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A popular Korean restaurant in New York City, part of the same culinary group as NARO.

Insights

KoreanJapaneseSteakhouseSeafoodUpscaleDinnerFine Dining

Last updated: 8/18/2026, 5:09:10 AM

Key Information

Atoboy is an innovative Korean-inspired restaurant located in the Flatiron District of Manhattan. It offers a creative prix fixe tasting menu, focusing on unique flavors and beautifully prepared dishes. The restaurant is known for its upscale interior design and attentive service, providing a memorable dining experience.

Customer Perception

Customers consistently praise Atoboy for its creative, flavorful, and beautifully presented Korean-style cuisine. The attentive and cordial staff, along with the upscale ambiance, contribute to an enjoyable experience. While portions are typical for a prix fixe menu (several courses, but dessert often extra), many find the food satisfying and delicious. Signature dishes like the fried chicken and Wagyu beef tartare are highly recommended, though some find the fried chicken rich. The restaurant is often busy, even on weeknights, indicating its popularity.

Additional Details

Atoboy celebrates New York City as an inspiration for its innovative Korean cuisine. The restaurant offers a multi-course prix fixe menu, allowing diners to explore a variety of dishes. It also offers a BYOB policy on Mondays, enhancing the dining experience for wine enthusiasts.

Cuisine Highlights

Korean-inspired cuisine Prix fixe menu Creative dishes

Dietary Options

Accommodates food allergies

Best Times to Visit

Atoboy is a popular spot, often busy on weeknights. Mondays are highlighted for their 'Bring Your Own Bottle' (BYOB) policy, making it an ideal day to visit for those who wish to pair their own wine with dinner.

Photos

News Feed

NARO Unveils Reimagined Korean Fine Dining in New York

Read full article

NARO Official Website·New York·3 years ago

Related entitiesNARO Atomix Atoboy Somssi

#NEW_RESTAURANT #FINE_DINING #KOREAN_CUISINE #NEW_YORK #RESTAURANT_OPENING #CULINARY_INNOVATION

Reviews

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Google Reviews

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tacos4life

Google review • 2 months ago

Google

First of all, upscale interior design and attentive service are worth to mention. They have set menu, and recommended to try a few dishes together. The wagu beef tartar and wagu rib are must try, I really enjoy the asparagus as well. They are fried on the outside and juicy inside, very well balanced dish. Another must try will be fried chicken, it’s an add-on but it’s totally worth it! Probably the best fried chicken I had in nyc!!🫶🏼

Gwen Gotangco

Google review • 3 months ago

Google

Shirley F.

Google review • a month ago

Google

perle75nyc

Google review • 3 months ago

Google

Samantha Gerber

Google review • a month ago

Google

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We happened to pass by this place and got curious, so we decided to give it a try. I honestly hadn’t heard of it before. They offer a tasting/prefixe menu, and while some of the dishes were quite unusual, everything was surprisingly delicious. The portions are small, as expected with a prix fixe menu, but there are several courses. Just keep in mind that dessert is not included. If you’re not particularly hungry, it’s perfect, but if you come with a big appetite, you may find it a bit insufficient. We also ordered the fried chicken. It came with six pieces, but it looked and tasted a little too rich for my liking—very fried, fatty, and oily. I only managed to try one piece. Overall, the experience was enjoyable and definitely memorable. One interesting thing I noticed was that the first half of the restaurant seemed to be mostly white diners, while the back half was predominantly Asian. I’m not sure if there was any reason behind it, but it was an interesting observation.

We tried their NYC Restaurant Week prix-fixe menu. The asparagus was lightly fried, almost tempura-style, and still felt fresh. The fluke was very creative. Pork Cheek Bowl was not a surprise. A Korean-style soy-sauce-forward pork dish. Pretty standard overall. The salmon was cooked medium-rare, with citrus notes in both the foam and sauce. The flavors and textures were more layered. The fried chicken was very good: juicy and nicely layered. The dessert Sujeonggwa Granita had creamy yogurt with lychee and burrata underneath, finished with granita that slowly melts into everything. The cinnamon in the granita was a little uneven and quite strong on the first bite, but mixed with the yogurt, the flavor became much more balanced and distinctive. Overall, recommended.

Ever since they first opened, this place has been a steady favorite. The food is always beautifully prepared, clean, and consistently delicious. What I love most is their seasoning—it's never overpowering or heavy, yet every dish has a distinct, flavorful accent that hits the perfect note. On top of the amazing food, the staff is always incredibly kind and welcoming. A true neighborhood gem that never loses its touch!

We came for the restaurant week three course meal! Our favorites were the beef galbi and pork jowl. The Wagyu tartar was great too and I enjoyed the corn. The fluke was interesting and I don’t eat octopus so didn’t try that. Would definitely come back!