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Completed her culinary education at the prestigious CIA.
Started her career at the award-winning restaurant under Chef Daniel Humm.
Oversees culinary operations for the renowned restaurant group.
Contributed to a special event to raise funds for the JPF and celebrate Jacques Pépin's upcoming 90th birthday.
Lauren DeSteno is a Corporate Executive Chef for the Altamarea Group, overseeing fine dining operations, events, and international ventures for restaurants like Marea and Ai Fiori. She honed her skills at the renowned Eleven Madison Park under Chef Daniel Humm.
No direct customer feedback is available in the provided information, but her association with high-profile, award-winning restaurants suggests a reputation for excellence in fine dining.
Eleven Madison Park, Altamarea Group, Marea, Ai Fiori
Lauren DeSteno is an alumna of the Culinary Institute of America (CIA), graduating in 2006. Her career began at Eleven Madison Park as a culinary sous-chef.
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