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A highly-regarded restaurant in New York City, praised by Resy Blog for its quality, inviting atmosphere, and being an ideal spot for regulars.
Chef Ned Baldwin is known for opening Houseman in New York City in 2015. He had a unique path into the culinary world, starting his professional kitchen career at the age of 35 after a previous career as a sculptor....
Last updated: 8/23/2026, 5:33:51 AM
Houseman is a permanent restaurant location in Hudson Square, Manhattan, situated west of Soho, south of the West Village, and north of Tribeca. It's known for being a welcoming neighborhood spot where regulars feel at home, offering a chef-driven dining experience.
Customers generally praise Houseman for its delicious and fresh, well-prepared food, as well as its super caring and friendly staff. The French toast bites are frequently highlighted as a standout dish. Some reviewers find certain dishes to be a bit overpriced or too simple for the cost, and the bluefish dish was noted for its strong, fish-forward flavor, which might not appeal to everyone. Overall, it's considered a lovely place with a differentiated menu, particularly for brunch.
The restaurant offers a prix fixe menu, which is suitable for shared tables and groups, including multiple starters, appetizers, entrees, and dessert.
Houseman opens for dinner at 5:00 PM, with closing times being variable, so it's advisable to call ahead for late visits. Brunch is also a popular time to visit, as noted by several positive customer reviews.
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