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Photo by Bazaar Meat by José Andrés via Google Maps
A modern steakhouse by Chef José Andrés, known for its theatrical dining experience, wood-fired meats, and innovative small plates, located in The Ritz-Carlton New York, NoMad.
A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.
Last updated: 8/9/2026, 5:28:21 AM
Bazaar Meat by José Andrés, located within The Ritz-Carlton New York, NoMad, offers a modern steakhouse experience reimagined with a playful and theatrical lens. It's known for its vibrant ambiance, artful service, and a menu that balances large-format, wood-fired meats with luxurious and unexpected small plates, creating a dining experience meant to be savored.
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Customers consistently describe Bazaar Meat as an incredible and amazing dining experience. Common themes include delicious and innovative dishes, a beautiful and gorgeous ambiance, and highly attentive, knowledgeable, and helpful staff. The tasting menu is frequently recommended as the best way to experience the full range of the kitchen's creativity. While generally overwhelmingly positive, one minor point noted was the potential for the 'cotton candy' dish to melt if courses are rushed.
Bazaar Meat is part of The Bazaar by José Andrés collection, known for its unique culinary approach that blends sophisticated cuisine with playful theatrics. It is situated on the second floor of The Ritz-Carlton New York, NoMad.
Bazaar Meat is open for dinner Tuesday through Sunday. Ideal for a special night out, whether with a date, friends, or family. Reservations are recommended, especially for weekend evenings.