Atsushi Kono

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Chef and owner of Kono, specializing in high-end yakitori.

A bonus dessert with smoky brown sugar panna cotta.

Chicken heart artery, offered as an add-on yakitori skewer.

A non-skewer bite featuring chicken thigh and liver, balanced with truffle.

A 'ridiculous slider' described as an umami-rich bite.

Chicken gizzard, offered as an add-on yakitori skewer.

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