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A seasonal, farm-to-table American restaurant located within the 1 Hotel Central Park in Manhattan, led by Chef Jonathan Waxman.
Jonathan Waxman is an acclaimed American chef, restaurateur, and cookbook author, widely recognized as a pioneer of 'California cuisine' in New York City. He is the owner and partner of several notable restaurants...
Last updated: 8/2/2026, 4:13:33 AM
Jams NYC is a restaurant located within the 1 Hotel Central Park, known for its seasonal, farm-to-table American cuisine crafted by acclaimed Chef Jonathan Waxman. It features an open kitchen, exposed brick, and a beautiful, plant-filled interior, offering a stylish yet comfortable and relaxing ambiance perfect for any meal.
Customers praise Jams NYC for its delicious food, great atmosphere, and excellent, friendly service. The ambiance is frequently highlighted as beautiful, cozy, and relaxing, making it easy to have conversations. While many find the food fresh and well-prepared, some reviews suggest the prices are steep and the dishes, though good, are not always outstanding enough to justify the cost. Popular dishes include the Baja Breakfast, hash cakes, scallops, beet dip with labneh, and fluke crudo.
The restaurant emphasizes seasonal ingredients, leading to a menu that changes throughout the year. It features an open kitchen and exposed brick, contributing to its unique aesthetic. Many guests enjoy the homemade hot sauce.
Jams NYC is suitable for any meal of the day, including breakfast, lunch, and dinner. Brunch, particularly on Saturday mornings, is a popular choice, and reservations are highly recommended.
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