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A pop-up stand in New York City specializing in Indigenous fry bread, founded by Raini Skye Field to share Native American culinary traditions.
Raini Skye Field is an Oakland-based chef dedicated to preserving indigenous food sovereignty and reclaiming Native cuisine and culture. She shares her tribe's culinary history through her venture, Lakota Frybread...
Last updated: 9/2/2026, 3:22:20 AM
Lakota Frybread Co. is a New York City pop-up stand dedicated to sharing Indigenous culinary history through traditional Lakota fry bread. Founded by Raini Skye Field, it offers a taste of Native American cuisine, often appearing at local parks and markets.
Customer perception highlights the novelty and cultural significance of the Indigenous fry bread, with a positive reception for its introduction to the NYC food scene. The concept of a pop-up sharing tribal culinary history is well-received.
The company aims to showcase and share the culinary traditions of the Lakota people, bringing Native American fry bread to a wider audience in New York City. It operates as a mobile food stand, frequently appearing at community parks and markets.
As a pop-up, the best times to visit are during its announced appearances, such as Sundays at Maria Hernandez Park in Bushwick, or other scheduled events in New York City.
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