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About Chef Ned Baldwin
Chef Ned Baldwin is known for opening Houseman in New York City in 2015. He had a unique path into the culinary world, starting his professional kitchen career at the age of 35 after a previous career as a sculptor. He is also the co-author of the cookbook 'How to Dress an Egg'.
Chef Timeline
Prior to age 35
Worked as a sculptor
Pursued a career in art before entering the culinary field.
Age 35
Entered professional kitchen
Began his career as a chef later in life.
2015
Opened Houseman
Houseman
Launched his own restaurant in New York City, focusing on a fish-centric menu.
2020
Released 'How to Dress an Egg'
Co-authored his first cookbook with Peter Kaminsky, offering inventive approaches to cooking.
Insights
Key Information
Chef Ned Baldwin is known for opening Houseman in New York City in 2015. He had a unique path into the culinary world, starting his professional kitchen career at the age of 35 after a previous career as a sculptor. He is also the co-author of the cookbook 'How to Dress an Egg'.
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Cuisine Highlights
Fish-focused dishesInventive culinary approachEgg-centric recipes
News
- In August 2020, CBS This Morning featured Ned Baldwin, discussing his journey from sculptor to chef and the release of his book, 'How to Dress an Egg.'
Restaurants by chef
Houseman
Additional Details
Ned Baldwin initially pursued a career as a sculptor before transitioning to the culinary arts at 35. His background in sculpting is sometimes reflected in his approach to food, which has been described as inventive. He co-authored his first cookbook, 'How to Dress an Egg: Surprising and Simple Ways to Cook Dinner,' with Peter Kaminsky.
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Dishes
Restaurants by Ned Baldwin
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