Pappardelle with Mushroom Cream SauceKiosk Del PastaTel Aviv-YafoPappardelle pasta tossed in a rich and creamy sauce featuring sautéed mushrooms.|
PappardelleBocca di Lupo·Jacob KenedyLondonA broad, flat pasta dish, described as 'absolutely delicious' and a standout.|
PappardelleGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenze|
PappardelleTavernetta Denver·Bobby StuckeyDenverBoth plates were very well executed, pasta was fresh and all flavours were...|
Pappardelle BologneseOsteria LuCa·Shane MillerCharlotteA standout pasta dish featuring pappardelle with Bolognese sauce.|
Pappardelle with Amatriciana sauceFrali GourmetSavannahWide, flat pappardelle pasta served with Amatriciana sauce, a traditional...|
Pappardelle with Braised VealAlleia·Daniel LindleyChattanoogaPappardelle pasta served with a braised veal ragu.|
Pappardelle al RagùCicchetti·michael gertopskyTel Aviv-YafoWide, flat pasta noodles served with a slow-cooked meat sauce.|
Pappardelle with Rabbit RaguThe Matheson·Dustin ValetteHealdsburgvery salty when first received, described as watery, salty, and poorly made...|
Pappardelle with OxtailEdwins Leadership & Restaurant Institute·Brandon ChrostowskiWide, flat pasta served with a rich oxtail ragu.|
Pappardelle with wild boarRistorante Il CervoDecontraClassic pappardelle pasta served with a wild boar sauce.|
Pappardelle with BologneseBird Dog·Joe HouManhattanPappardelle Bolognese features wide, flat pasta noodles coated in a rich,...|
Pappardelle BologneseOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Wide, flat pasta ribbons served with a rich, slow-cooked meat sauce,...|
Pappardelle with slow-cooked beef raguJupiter·Jess ShadboltManhattanA rich pasta dish featuring wide pappardelle noodles with a slow-cooked beef...|
Béchamel Bolognese PappardelleEmilia's Crafted PastaLondonPappardelle with béchamel and bolognese sauce, featuring tender beef,...|
Pappardelle with MushroomsTiella Trattoria·Dara KleinLondonPappardelle pasta served with a rich mushroom sauce, often featuring a blend...|
Pappardelle al RagùCicchetti·michael gertopskyTel Aviv-YafoWide, flat pasta noodles served with a slow-cooked meat sauce.|
Pappardelle with crab and chilliTipo Edinburgh·Stuart RalstonEdinburghQuite underwhelming, with only a mild, one-note taste.|
Herdwick Hogget Pappardelle with Soy, Thai Basil & ChiliBancone Covent GardenLondonA twist on Thai Kra Prow.|